How to make:
Chocolate Bananabread
Quick and easy banana bread
Vegetarian
Prep Time
10 Minutes
Total time
30 Minutes
It's been a while since I posted my recipe for vegan banana coconut bread so it was time to add a new one. And what could make a banana bread better than chocolate?! This recipe is really easy and quick. You can enjoy the bread just as it is or with chocolate spread or nut butter! I added walnuts to the batter but that is totally up to you. You could add in more, less or skip them altogether.
Ingredients for 1 Chocolate Bananabread:
3 bananas
3 eggs
50ml oil
30g white sugar
30g brown sugar
190g flour
40g cocoa powder
1tsp baking powder
1tsp baking soda
handful of walnuts
Nutritional values per serving
Kcal 270
Protein 7g
Carbohydrates 36g
Fat 10g
3 bananas
First peel the bananas and mash them with a fork. Preheat the oven to 180°C.
50ml oil · 3 eggs · 30g white sugar · 30g brown sugar · 40g cocoa powder
Then add in oil, eggs, white and brown sugar and cocoa powder and mix well.
190g flour · 1tsp baking powder · 1tsp baking soda · walnuts
Then gently stir in the flour, baking soda and baking powder until just about combined. Finally, coarsely chop the walnuts and fold into the dough.
Walnuts
You can save some of the walnuts and use them as decoration on top. Then bake in the preheated oven for about 20-25 minutes.
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