How to make:
Zucchini boats with feta
Delicious stuffed zucchini in crispy coating
Vegetarian
Prep Time
15 Minutes
Total time
30 Minutes
The ideal meal when you want something simple and tasty. The combination of feta and the refreshing dip is wonderful and the whole zucchini is super crisp and delicious. You can swap the BBQ sauce for another sauce, only make sure it's a spicy and sticky one so that the breadcrumbs stay on. Without further ado bon appétit!
Ingredients for the zucchini boats:
1 Zucchini
1-2tbsp BBQ Sauce
Breadcrumbs
1 Spring onion
Some small tomatoes
60g Feta
Olive oil
1tsp Rosemary
Salt
Pepper
For the dip:
80g Yogurt
Lemon juice
1tsp Rosemary
Salt
Pepper
1 Zucchini
First, remove the ends of the zucchini and cut in half lengthwise. Scrape out the seeds with a spoon and put them in a bowl.
1-2tbsp BBQ Sauce · Breadcrumbs
Coat the outside of the zucchini halves with BBQ sauce. Then cover the halves with breadcrumbs.
Small Tomatoes · 1 Spring onion · 1tsp Rosemary · Salt · Pepper · Breadcrumbs
Mix the inside of the zucchini with chopped tomatoes, spring onion, rosemary, salt, pepper and the leftover breadcrumbs.
Preheat the oven to 180°C. Then fill the zucchini.
60g Feta · Olive oil
Finally, cut the feta into small pieces, place on top of the zucchini and drizzle with olive oil. Bake for about 15-20 minutes.
80g Yogurt · Lemon juice · 1tsp Rosemary · Salt · Pepper
In the meantime, prepare the dip. To do this, simply mix yogurt, lemon juice, rosemary, salt and pepper and enjoy with the finished zucchini.
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