How to make:

Zucchini boats with feta

Delicious stuffed zucchini in crispy coating

Zucchini Schiffchen

Vegetarian

Prep Time
15 Minutes

Total time
30 Minutes

The ideal meal when you want something simple and tasty. The combination of feta and the refreshing dip is wonderful and the whole zucchini is super crisp and delicious. You can swap the BBQ sauce for another sauce, only make sure it's a spicy and sticky one so that the breadcrumbs stay on. Without further ado bon appétit!

Ingredients for the zucchini boats:

1 Zucchini
1-2tbsp BBQ Sauce
Breadcrumbs
1 Spring onion
Some small tomatoes
60g Feta
Olive oil
1tsp Rosemary
Salt
Pepper

For the dip:

80g Yogurt
Lemon juice
1tsp Rosemary
Salt
Pepper

Zucchini ausgehöhlt

1 Zucchini

First, remove the ends of the zucchini and cut in half lengthwise. Scrape out the seeds with a spoon and put them in a bowl.

Zucchini mit Brösel

1-2tbsp BBQ Sauce · Breadcrumbs

Coat the outside of the zucchini halves with BBQ sauce. Then cover the halves with breadcrumbs.

Füllung

Small Tomatoes · 1 Spring onion · 1tsp Rosemary · Salt · Pepper · Breadcrumbs

Mix the inside of the zucchini with chopped tomatoes, spring onion, rosemary, salt, pepper and the leftover breadcrumbs.

Gefüllte Zucchini

Preheat the oven to 180°C. Then fill the zucchini.

Zucchini fertig

60g Feta · Olive oil

Finally, cut the feta into small pieces, place on top of the zucchini and drizzle with olive oil. Bake for about 15-20 minutes.

Zucchini Schiffchen square

80g Yogurt · Lemon juice · 1tsp Rosemary · Salt · Pepper

In the meantime, prepare the dip. To do this, simply mix yogurt, lemon juice, rosemary, salt and pepper and enjoy with the finished zucchini.

Zucchini Schiffchen
Zucchini Schiffchen

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