How to make:
Rösti Pizza
Crispy Potatoes with Toppings
Vegetarian
Prep Time
15 Minutes
Total Time
15 Minutes
Yes - you read that right. Rösti Pizza. Whether you consider this a special fusion dish or just a cooler name for crispy potatoes with toppings is up to you😉 This dish is super quick and easy, can be modified any way you like and has crispy potatoes, that should be enough to convince you!
Ingredients for 1 Rösti Pizza:
400g Potatoes
70g Skyr
Onion
Some Tomatoes
Piece of Feta or other Cheese
Chives
Spices
Some Butter
Salt, Pepper
Nutritional values per serving
Kcal 392
Protein 17g
Carbohydrates 63g
Fat 6g
400g Potatoes · Salt · Pepper
First, peel and grate the potatoes. Then season with salt and pepper and mix well.
Butter
Heat a pan with butter and cover the bottom of the pan with the grated potatoes, pressing them down lightly so they stick together. Fry for a few minutes until the bottom is golden brown. Then carefully turn them over, the easiest way to do this is with a plate. Add some more butter to the pan and fry the other side.
70g Skyr · Tomatoes · Onion · Feta · Chives
Then plate the Rösti Pizza. Season the Skyr to taste and spread on the potatoes. Then add sliced tomatoes, onions, feta and chives. Finally, sprinkle with salt and pepper and enjoy!
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