How to make:

"Kinderpunsch" Apple-Tangerine

Make a tasty winter drink at home: non alcoholic punch

Vegan

Prep Time
15 Minutes

Total Time
15 Minutes

This recipe is super special and in some ways one of my first recipes ever! I created this punch when I was about 7 and wrote it down, spelling mistakes and lots of sugar included! When I found the book with the recipe a few days ago I knew I had to change my plans for the recipe of the week and share this Christmas drink from my mini-me as a Christmas special. I changed some things about the recipe, like the 100g of honey, after all, Christmas is not supposed to start with a sugar shock ;). I also added a few other ingredients but otherwise - all original 2007. The punch is served hot, but is also really tasty when cold. For all those who prefer a less kids friendly version: adding a little wine at the end doesn't hurt... Enjoy!

Ingredients for the punch (about 4 servings):

4 rosehip teabags
1/2tsp vanilla sugar
1 Orange
1 Lemon
2 Tangerines
200ml Apple juice
1 Cinnamon stick
2-3 Pieces star anise
A few cloves

4 rosehip teabags · 1/2tsp vanilla sugar · 1 orange · 1 lemon · 2 tangerines · 200ml apple juice · 1 cinnamon stick · 2-3 star anise · cloves

First, steep the tea in 750ml of boiling water for about 8 minutes. Let the vanilla sugar dissolve. Save a few slices of orange and squeeze the rest into the punch. Then squeeze the lemon and tangerines and add them with the apple juice, cinnamon stick, star anise and cloves.