How to make:
Yogurt Plum Popsicle
Make Popsicles at home
At least 6 hours
Summer is officially almost over, but I don't want to let it go so soon! Besides, I think you can eat ice cream all year round, don't you think? That's why today there is a super delicious recipe for refreshing popsicles. Plums are in season, but you can easily swap them for other fruits of your choice. It also tastes great with raspberries or apricots. I love the combination of creamy yogurt, sweet and sour plums and crunchy white chocolate! This is a much healthier alternative to store-bought popsicles! Of course you don't have to use white chocolate at all to make it even healthier. It tastes super good both ways. If you don't own any popsicle molds you can also use empty yogurt cups or glasses. If you are interested in a boozy version of popsicles, have a look at this recipe. Have fun with it and enjoy!
Ingredients for roughly 300ml:
150g Plums (pitted)
150g Greek Yogurt 10% fat
50g White chocolate
First cut the plums and blend them.
150g Yogurt · Lemon juice· Honey
Then mix your yogurt with lemon juice and honey to taste.
Fill a spoonful of plum puree and a spoonful of yogurt into the moulds alternately, so that a pattern is created. Add the sticks and freeze for at least 4-6 hours.
50g white chocolate
Once the ice cream has been frozen long enough, you can prepare the chocolate. Melt the chocolate in a tall and thick glass over a water bath.
As soon as the chocolate turns soft, carefully remove the popsicle from the mold and dip it into the chocolate. Let the excess drip off and wait briefly until the chocolate has set. Then put it aside or put it back into the mold. Repeat with all popsicles and enjoy!
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