How to make:
"Flores de calabaza rellenas" Stuffed Squash Blossoms
Easy Mexican Dish
Vegetarian
Prep Time
5 Minutes
Total time
20 Minutes
"Flor de calabaza," or squash blossom, is a popular ingredient in Mexican dishes. I was lucky and found many in our garden and used some of them. Fried, stuffed or cut into small pieces they provide an eye-catcher and bring color to the plate. This is a very simple recipe for squash blossoms stuffed with goat cheese. I used mine for my Quesadilla in addition to beans, caramelized onions, avocado and cheese. The blossoms are also perfect as a topping for a salad. Of course, you can also enjoy them by themselves.
Ingredients for 4 Stuffed Squash Blossoms:
4 Squash Blossoms
70g Goat cream cheese
1tbsp Honey
1tbsp Parsley, Basil
Chilli
Olive oil
Salt, Pepper
70g Goat cream cheese · 1tbsp Honey · 1tbsp Parsley · 1tbsp Basil · Chilli · Salt · Pepper
Preheat the oven to 180°C convection. Then season the goat cream cheese with honey, parsley, basil, chilli, salt and pepper and mix well.
4 Squash Blossoms
Thoroughly wash the squash blossoms and dry them carefully. Remove the pistil. Then fill with the goat cheese mixture and place on a baking tray.
Olive oil
Drizzle with olive oil and bake for about 15 minutes. Enjoy!
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