Lately I've been obsessed with making tarte flambée because my new recipe is so quick and easy. The dough is done in minutes with just a few ingredients I'm sure you already have in your pantry. Long kneading or waiting as with pizza dough is not necessary. You don't need any special tools for rolling out the dough thinly, any bottle will do. Then simply add your favorite toppings and you can even use up all the leftovers from your fridge. Amazing, right?
I don't want to get too specific with the toppings, because I adjust the recipe each time depending on my "refrigerator situation". Even the dough can be varied, a little spicier, more herbs, spices to match the toppings etc. But what my tartes flambées usually have in common is that I mix crème fraîche and cottage cheese for the base. I always have onions on top and I love to make a sweet and spicy mix, so for example walnuts and honey, thinly sliced pear or pomegranate seeds on top. I love adding Zucchini and after baking arugula and balsamic glace.