How to make:

Apple Nuts Bread

Fluffy yeast dough with fruity filling

Vegetarian

Prep Time
15 Minutes

Total time
1 Hour 45 Minutes

I liked my Herbs and Garlic Butter Bread so much, that of course I had to make another version of it. Chocolate with nuts is always delicious, but this time I wanted it to have more of a summer feel to it. Therefore, a fruity filling with apple and nuts it is! Every time I make this I am surprised how fast and easy the dough comes together. Since I'm not a big "kneader", this recipe is perfect for me. A quick mix and just a few folds and dough is smooth and ready to rise. This sweet bread will be a hit at any picnic or breakfast! Served with applesauce or with jam - so yummy. As always, there are no limits to creativity. Add chocolate to the filling, add more sugar to the dough, the options are endless.

Ingredients for one Apple Nuts Bread:

For the dough:
140ml Room temperature milk
21g Yeast
2tbsp Sugar
60g Soft butter
1 Egg
350g Flour

For the filling:
1 Apple
150g Apple sauce
40g Ground almonds
40g Ground walnuts
Cinnamon

140ml Milk · 21g Yeast · 2tbsp Sugar · 60g Butter · 1 Egg · 350g Flour

Combine milk, yeast, sugar, butter and the egg in a large bowl. Then slowly add the flour and knead for a few minutes until a smooth dough is formed. Then let rise in a warm place for an hour while covered.