Crispy Potato Cubes with Mediterranean Salad and Egg

Quick and easy meal

Kartoffelwürfel
Kartoffelwürfel mit Salat

Vegetarian

Prep Time
35 Minutes

Total time
35 Minutes

Quick and easy recipes are usually based on pasta, after all, you almost always have that at home. With this delicious recipe you will be able to cook something equally fast and yummy! The crispy potato cubes with the refreshing yogurt sauce make a perfect match. The mediterranean salad provides vitamins and the fried egg some extra protein. Whether as a workout meal, quick brain food while studying or just because it tastes delicious: with this recipe you can never go wrong. Give it a try!

Ingredients (serves 2):

550g Potatoes
3 Large tomatoes
1/2 Cucumber
1 Red pepper
150g Plain yogurt
2 Eggs
1 Lemon
Butter

Olive Oil
Cilantro
Paprika Powder
Salt, Pepper

Zutaten Kartoffelwürfel
Kartoffelwürfel

550g Potatoes

Bring a pot of water to boil. Peel the potatoes and cut them into small cubes. Then cook for about 15 minutes.

Mediterraner Salat

2 Tomatoes · 1 Pepper· 1/2 Cucumber · Cilantro · 1 Lemon · Olive oil · Salt · Pepper

In the meantime, cut the tomatoes, pepper, cucumber and part of the cilantro into small pieces and place them in a bowl. Drizzle with lemon juice and olive oil. Season with salt and pepper and mix well.

Kartoffeln angebraten

Butter · Salt · Pepper · Cilantro

Melt a piece of butter in a pan and fry the cooked potato cubes until crispy. Towards the end add salt, pepper and chopped cilantro.

Joghurtsauce

150g Yogurt · Paprika powder · Salt · Pepper · Cilantro

To make the yogurt sauce, season the yogurt with paprika powder, salt, pepper and cilantro. Mix well and add a little lemon juice to taste.

Kartoffelwürfel square

Butter · 2 Eggs

Put the finished potatoes aside and melt some more butter in the pan. Add the eggs and let them fry. Enjoy!

Kartoffelwürfel mit Salat
Kartoffelwürfel
Kartoffelwürfel mit Salat

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