How to make:

Vegetarian Lasagna with cranberries and spinach

Everyday dish in a new way!

Vegetarische Lasagne
Vegetarische Lasagne


Prep Time
45 Minutes

Total time
1 Hour 15 Minutes

Today we'll make another delicious comfort food recipe. This vegetarian lasagna is very easy and tastes really good. In addition, it is certainly something completely different than you have tried so far and you won't get enough!

Ingredients vegetarian Lasagna 
(serves about 4):

200g Lasagna sheets
80g Grated parmesan cheese
1 Onion
150g Feta cheese


50g Butter
70ml Milk
1 Clove of garlic
1-2tbsp Flour

Tomato Sauce:

400ml Strained tomatoes
1tsp Parsley, Basil, Paprika powder
15g Cranberries


200g Frozen spinach
1 Clove of garlic
1tsp Grated almonds


50g Butter · 70ml Milk · 1 Clove of garlic · 1-2tbsp Flour · Nutmeg · Sat

Start with the béchamel. Melt the butter on low heat and add very finely chopped garlic. Then add the milk and stir in the flour with a whisk until the sauce thickens. Season with salt and nutmeg and set aside.


400ml Strained tomatoes · 1tsp Parsley · 1tsp Basil · 1tsp Paprika powder · 15g Cranberries · Salt

For the tomato sauce, heat the strained tomatoes in a pot and season with parsley, basil, paprika powder and salt. Cut the cranberries into small pieces, add them and let everything reduce a little.


200g Frozen spinach · 1 Clove of garlic · 1tbsp Grated almonds · Butter · Salt

For the spinach, roast a clove of garlic cut into small pieces in a little butter. Then add the spinach and pour a small amount of boiling water on it to make it defrost faster. Mix with salt and the grated almonds.

Zwiebel und Feta

1 Onion · 150g Feta cheese

Cut the onion into fine rings and the feta cheese into slices.


200g lasagna sheets

Preheat the oven to 180°C. In a baking dish, first spread a little tomato sauce and then start with the first layer of lasagna sheets. Then add the other layers alternately until you have used all the ingredients. I chose to layer in this order: tomato sauce - lasagna sheets - béchamel - spinach - onion - lasagna sheets - tomato sauce - feta, but it's up to you.

Vegetarische Lasagne square

80g grated parmesan cheese

As a final touch, sprinkle a layer of parmesan cheese on top of the lasagna. Cover the lasagna with aluminum foil and bake in the oven for 20 minutes. Then remove the foil and bake for another 10 minutes. Then you’re done!

Vegetarische Lasagne
Vegetarische Lasagne
Vegetarische Lasagne

Stay up to date

You enjoy cooking and like my recipes? Stay up to date and subscribe to my newsletter. Never miss a recipe!

This Post Has 2 Comments

  1. Sabiene

    Und schon wieder habe ich auf deine Seite gefunden! 😉 Danke für diese Rezeptidee. Ich muss an Weihnachten ein paar Vegetarier bewirten. Da passt das ganz gut.


    1. Luisa Zungenspitzengefühl

      Über bekannte Gesichter (bzw Namen) freue ich mich besonders 😉 viel Glück mit der Lasagne und frohe Weihnachten! LG Luisa

Leave a Reply