How to make:

Salmon Tartar

Quick and easy homemade Tartar

Lachstartar angerichtet
Lachstartar angerichtet

Fish

Prep Time
20 Minutes

Total time
20 Minutes

This salmon tartar is an absolute favorite of mine and a real "crowd-pleaser". Served as a starter, as a side dish or (if you're feeling fancy) also as a dip for tortilla chips. Everyone will love this recipe and you will surely receive a lot of praise ;). I really like to make this tartar, it's so easy and quick and really delicious. Besides, the first recipe on my blog had to be something special! You'll see how easy it is to look like a master chef! If you still haven't had enough salmon after this recipe, you can also try this Poke Bowl!

Ingredients for Salmon Tartar (serves 4)

300g Salmon
1 small Onion
1/2 Pepper
1 Avocado
1/2 Mango
Fresh Parsley
Lemon juice
Salt, Pepper, Chili

Additionally: Crackers, Tortilla Chips or Bread

 

Lachs geschnitten

300g Salmon

The most important thing for the salmon tartar is of course the salmon. In order to perfectly cut it into small pieces, I recommend keeping it in the freezer first. It should not be completely frozen, but just enough to be cut with a sharp knife.

Lachs geschnitten in Würfel

Carefully cut small cubes and put them aside. The salmon should be defrosted quickly at room temperature while you prepare the rest of the ingredients.

Avocado schälen

1 Avocado

Tip: You can easily cut a ripe avocado by making a cut through the skin and then peeling off each side.

Lachs in Schüssel Galerie

1/2 Mango · 1 small Onion· 1/2 Pepper · Fresh Parsley ·
Lemon juice · Chili · Salt · Pepper

Cut the remaining ingredients into small pieces as well and arrange everything in a bowl. For the dressing, mix lemon juice with salt, pepper, parsley and chili to taste. Drizzle on the tartar and mix well. 

Lachstartar angerichtet quadratisch

You can keep the salmon tartar in the fridge for a few days. It tastes best after a few hours of "soaking". If you're in a hurry it can also be served immediately and will still be delicious, though.

Lachstartar angerichtet
Lachstartar angerichtet quadratisch
Lachstartar auf Tuch

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This Post Has 8 Comments

  1. Janina

    Muss ich unbedingt mal ausprobieren! Ich liebe die Kombi aus Avocado und Mango ohnehin 🙂

    Liebe Grüße,
    Janina

    1. Luisa Zungenspitzengefühl

      Das freut mich! Ja, super Kombi 🙂 LG

  2. Shadownlight

    Das sieht ja wirklich sehr lecker aus!
    Frohe Feiertage!

    1. Luisa Zungenspitzengefühl

      Danke dir! Jetzt wo es warm wird passt es soo gut als Erfrischung! Schöne Feiertage, bleib gesund 🙂

  3. Anja S.

    Das sieht super lecker aus. Muss ich unbedingt mal ausprobieren.
    Liebe Grüße
    Anja

    1. Luisa Zungenspitzengefühl

      Dankeschön! Freu mich, wenn es gut gelingt 🙂

  4. Hannah

    Danke für das Rezept! Nachgekocht und super lecker geworden 🙂 SEHR zu empfehlen, fruchtig frisch!

    1. Luisa Zungenspitzengefühl

      Das ist schön zu hören! Danke für dein Kommentar 🙂

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