How to make:

Crispy Potato Cubes with Mediterranean Salad and Egg

Quick and easy meal

Kartoffelwürfel mit Salat


Prep Time
35 Minutes

Total time
35 Minutes

Quick and easy recipes are usually based on pasta, after all, you almost always have that at home. With this delicious recipe you will be able to cook something equally fast and yummy! The crispy potato cubes with the refreshing yogurt sauce make a perfect match. The mediterranean salad provides vitamins and the fried egg some extra protein. Whether as a workout meal, quick brain food while studying or just because it tastes delicious: with this recipe you can never go wrong. Give it a try!

Ingredients (serves 2):

550g Potatoes
3 Large tomatoes
1/2 Cucumber
1 Red pepper
150g Plain yogurt
2 Eggs
1 Lemon

Olive Oil
Paprika Powder
Salt, Pepper


550g Potatoes

Bring a pot of water to boil. Peel the potatoes and cut them into small cubes. Then cook for about 15 minutes.

Mediterraner Salat

2 Tomatoes · 1 Pepper· 1/2 Cucumber · Cilantro · 1 Lemon · Olive oil · Salt · Pepper

In the meantime, cut the tomatoes, pepper, cucumber and part of the cilantro into small pieces and place them in a bowl. Drizzle with lemon juice and olive oil. Season with salt and pepper and mix well.

Kartoffeln angebraten

Butter · Salt · Pepper · Cilantro

Melt a piece of butter in a pan and fry the cooked potato cubes until crispy. Towards the end add salt, pepper and chopped cilantro.


150g Yogurt · Paprika powder · Salt · Pepper · Cilantro

To make the yogurt sauce, season the yogurt with paprika powder, salt, pepper and cilantro. Mix well and add a little lemon juice to taste.

Kartoffelwürfel square

Butter · 2 Eggs

Put the finished potatoes aside and melt some more butter in the pan. Add the eggs and let them fry. Enjoy!

Kartoffelwürfel mit Salat
Kartoffelwürfel mit Salat

Stay up to date

You enjoy cooking and like my recipes? Stay up to date and subscribe to my newsletter. Never miss a recipe!

This Post Has 2 Comments

  1. Frau Meier

    Mmmh lecker Kartoffel und Ei. Das ist immer eine gute Idee. Vielen Dank fürs Teilen des Rezepts. Hört sich sehr gut an.

    1. Luisa Zungenspitzengefühl

      Sehr lieb, danke! Guten Appetit 🙂 LG

Leave a Reply