How to make:

Creamy Mushroom Pasta with sun-dried tomatoes

Perfect soul food dish for cold days



Prep Time
15 Minutes

Total time
20 Minutes

Sometimes, especially when it gets colder and colder like now, you just need a delicious pasta. This recipe is super easy, quick and the result is creamy, flavorful and will warm you up even on the coldest day 🙂 Also an advantage: you only need one pot, meaning almost no time spent doing the dishes (yei!). For this recipe, a pasta shape that can absorb as much of the sauce as possible such as shells is ideal. But for example tagliatelle also work very well for this dish. The dish doesn't require a lot of time, but you can cut the time even more by using fresh pasta, as it's typically al dente much faster. Regular pasta, however, has the advantage that a lot of flavor is absorbed during cooking and everything gets extra creamy. Just try both! By the way, this dish also tastes great cold, should you ever have leftovers 😉

Ingredients for 2 servings of Mushroom Pasta:

3-4 Garlic cloves
10 Pieces sun-dried tomatoes
500g Mushrooms
White wine
450ml Veggie Broth
300ml Heavy cream
2tbsp Parsley
2tbsp Marjoram
160g Pasta
Some small tomatoes
Salt, pepper, paprika powder, cumin

Champignons anbraten

4 Garlic cloves · 10 Sun-dried tomatoes · 500g Mushrooms · Paprika powder · Cumin · White wine

First, sauté the garlic together with the chopped sun-dried tomatoes. Additional oil is usually not necessary, unless the tomatoes are not canned in oil. After a few minutes, add the mushrooms and let them brown slightly. Season with paprika powder, cumin, salt and pepper and then deglaze with white wine.

Pasta einkochen

450ml Veggie broth · 300ml Heavy cream · 2tbsp Parsley · 2tbsp Marjoram · 160g Pasta

Then add the vegetable broth and mix well. Then stir in the parsley and marjoram. Bring to a boil and add the pasta.

Pasta einkochen

Small tomatoes

Cover and simmer until the pasta is al dente, stirring frequently and turning down the heat if necessary. Before serving, cut small tomatoes in half and mix them in. Enjoy!


Stay up to date

You enjoy cooking and like my recipes? Stay up to date and subscribe to my newsletter. Never miss a recipe!

Leave a Reply