All Recipes Appetizers Main Courses Desserts Breakfast Drinks Snacks Vegetarian Vegan Menu All Recipes Appetizers Main Courses Desserts Breakfast Drinks Snacks Vegetarian Vegan Desserts Topfenknödel Grundrezept Desserts Chocolate Chip Cookies mit weißer Schokolade und Himbeeren Main Courses Flatbread mit Austernpilzen vom Grill Breakfast Kaiserschmarrn mit Rhabarberröster Main Courses Zucchini Karotten Tarte Main Courses Crispy Tarte Flambée Main Courses Sweet Potato Gnocchi Main Courses Creamy Risotto with balsamic Mushrooms Breakfast Chocolate Bananabread Desserts Speculoos Tiramisu Main Courses Rösti Pizza Main Courses Ramen Main Courses Rote Beete Pasta mit dreierlei Saucen Drinks Horchata – Mexikanisches Reisgetränk Breakfast Apple Nuts Bread Snacks Herbs and Garlic Butter Bread Main Courses „Flores de calabaza rellenas“ Gefüllte Kürbisblüten Main Courses 10 Minute Coconut-Mango Curry Main Courses No-waste Cauliflower from the Oven Main Courses Fried Rice Main Courses Salt and Vinegar Potato Slices with Mint Dip Main Courses Quinoa and Spinach Bowl with Goat Cheese Dates Main Courses Rotes Pesto – Pesto Rosso Main Courses Corn-Cashew-Soup with Croutons Main Courses Creamy Mushroom Pasta with sun-dried tomatoes Main Courses Sushirritos Main Courses Pizza two ways with homemade dough Drinks Pink Grapefruit Lemonade Snacks Stuffed Mushrooms with Cottage Cheese and Nectarines Snacks Energy Balls Main Courses Vegetable Quiche with Goat Cheese Breakfast Spinach Pancakes with Ricotta Main Courses Oven sweet potato Snacks Savory Wild Garlic Muffins Main Courses Zucchini boats with feta Snacks Homemade fries with pineapple jalapeño dip Main Courses Tofu Nuggets Snacks Crispy toast with pea cream, tomatoes and garlic Desserts Cheesecake mit Spekulatiusboden und Himbeeren Main Courses Vegan burger patties with jackfruit and beets Main Courses Asiatische Woknudeln mit Gemüse und Erdnussbutter Desserts Mini Lava Cake with white chocolate Main Courses Chickpea salad with pear and lemon Desserts New Years cake with raspberries Drinks "Kinderpunsch" Apple-Tangerine Main Courses Vegetarian Lasagna with cranberries and spinach Vegan Gyoza - steamed dumplings with mushrooms and vegetables Main Courses Tacos with Jackfruit Main Courses Creamy Tomato Soup Main Courses Spaghetti with feta, mushrooms and tomatoes Main Courses Onion Pie with Pear Main Courses Halloween Tarte Flambée Desserts Pumpkin Cream Cake Main Courses Potato Cubes with Mediterranean Salad and Egg Breakfast Spelt Cookies Desserts Yogurt Plum Popsicle Snacks Mexican Dips Main Courses Poke Bowl with Salmon Main Courses Halloumi Kebab Breakfast Avocado Toast Drinks Tropical Smoothie Breakfast Banana Coco Bread Snacks Jalapeño Poppers Main Courses Salad with goat cheese Main Courses Lemon Spaghetti Desserts Berry Crumble Main Courses Quesadillas two ways Vegan Gazpacho Main Courses Vegetable Stir Fry Drinks Agua de Jamaica Desserts Pink Raspberry Curd Knoedel Main Courses Chipotle Mole (Tofu or Meatballs) Main Courses Savoury Strudel Breakfast Wild Garlic Hummus Drinks Iced Chai Latte Main Courses Penne all’Arrabbiata Breakfast Vegan Chocolate Chip Cookies Desserts Chocolate Cake Main Courses Potato Gratin with Apples Main Courses Ricotta Ravioli Main Courses Lentil Stew Main Courses Avocado Pesto Breakfast Raspberry Smoothie Bowl Main Courses Eggplant Curry Main Courses Salmon Tartar
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