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If you've been afraid of homemade dough, you should put that fear aside now. Making it is super easy and the quiche is wonderfully crispy. The best thing about this recipe is that you can use any veggies you have laying around and it will always turn out delicious.
This recipe for beet pasta dough can be used in so many ways that I could not decide on one pasta shape or one sauce for it. So I decided not to choose and make three of each. Basil mint pesto, mushroom zucchini sauce and feta blackberry topping. Let's call it kitchen mix and match.
Sometimes, especially when it gets colder, you just need a delicious pasta. This recipe is super easy, quick and the result is creamy, flavorful and will make you feel warm even on the coldest day. The perfect soul-food pasta dish.
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