Mexican Dips

Three dips for every occasion - quick and easy

Dreierlei Dips

Vegan

Prep Time
10-15 Minutes

Total time
10-15 Minutes

Today I didn't limit myself to one recipe, but three! For the next barbecue, a party or just because: there's always need for delicious and easy dips! Of course, my Mexican recipes wouldn't be complete without something classic like Pico de Gallo or Guacamole. For the Tex-Mex lovers I have a delicious Salsa Dip. The perfect trio! For best results, choose ripe avocados, aromatic tomatoes and high-quality limes. There really isn't much more to say. So without further ado grab your favorite tortilla chips and get dipping!

Ingredients for Pico de Gallo:

1 Avocado (ripe but firm)
2 Large tomatoes
1 Onion
1 Sweet red pepper
1.5 Limes
Cilantro
Salt
Pepper

Ingredients for Guacamole:

2 Avocados (very ripe)
1 Lime
1 Garlic clove
1tsp Mint
Jalapeños
Cilantro
Salt
Pepper

Ingredients for Salsa Dip:

3 Large tomatoes
1 Onion
1 Garlic clove
1tbsp Tomato paste
1tsp Paprika powder
Jalapeños
Cilantro
1tbsp Sugar
Olive oil

Pico de Gallo

Pico de Gallo

1 Avocado · 2 Tomatoes · 1 Onion · 1 Pepper · Cilantro

Cut avocado, tomatoes, onion and pepper into very small pieces. Chop the cilantro leaves and cut the stems into fine rings.

Pico de Gallo

1.5 Limes

Squeeze the limes and mix with the sliced vegetables.

Pico de Gallo

Salt · Pepper

Season with salt and pepper, if necessary add more lime juice or add more cilantro. 

Guacamole

Guacamole

2 Avocados · Jalapeños · 1 Garlic clove

Peel the avocados and mash them up with a fork. Chop the jalapeños and garlic very finely and mix in.

Guacamole

1 Lime · 1tsp Mint · Cilantro · Salt · Pepper

Add the lime juice and season with salt, pepper, mint and chopped cilantro.

Salsa Dip

Salsa Dip

1 Onion · 1 Garlic clove · Olive oil · 2 Tomatoes · Jalapeños · 1tbsp Tomato paste

Chop the onion and garlic finely and fry them in a small pot until transparent. Cut the tomatoes and jalapeños and mix them together with some tomato paste. Bring everything to a boil and let simmer briefly.

Salsa Dip

1tbsp Sugar · 1tsp Paprika powder

Let it cool down a bit and blend carefully. The sauce should not be completely smooth, but rather still have some chunks in it. Add sugar and paprika powder.

Salsa Dip

Cilantro · Salt · Pepper

Once the salsa has cooled down completely, add chopped cilantro and season with salt and pepper. You can add more jalapeños for more spiciness.

Dreierlei Dips

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This Post Has 5 Comments

  1. Zeki

    Huhu 🙂

    Pico de Gallo klingt ja absolut köstlich. Das muss ich mir auf jeden Fall einmal machen. 🙂

    Liebe Grüße
    Zeki

    1. Luisa Zungenspitzengefühl

      Es ist wirklich lecker, freu mich wenn du es probierst! LG Luisa

  2. Bea

    Wow, die Dips sehen großartig aus! Die werde ich bei nächster Gelegenheit sofort einmal ausprobieren 🙂 Liebe Grüße, Bea

    1. Luisa Zungenspitzengefühl

      Danke! Das würd mich freuen 🙂 LG

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